In 2013, certain corporations were allowed by the FDA to repackage older food into new packaging and resell it. One public school lunch supplier tried this with moldy apple sauce re-canned and was reprimanded to never try that “stunt” again.
Shockingly, Jay Cole, former federal inspector who works with the FDA Group, says, “Any food can be reconditioned.”
• Perhaps pieces of pasta will be re-ground into semolina
• Mislabeled blueberry ice cream mixed with chocolate to avoid waste
• Insect parts discovered in cocoa beans
• Live bugs “left behind” in dried fruits packages
Or salmonella bacteria found in hydrolyzed vegetable protein (HVP) which is a flavor enhancer used in gravy mix, snack foods, dairy products, spices and soups (just to name a few).
Full article:
http://www.occupycorporatism.com/why-we-should-not-trust-new-fda-rules-on-food-safety/?utm_source=twitterfeed&utm_medium=twitter#sthash.diH3dv94.dpuf
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